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Potato and Cheese Filling for Pierogi


"Potato and cheese filling for Pierogi."
Original recipe yield: 3 cups filling.
Servings:
6

INGREDIENTS:

  • 4 pounds mashed potatoes
  • 1 pound shredded Cheddar cheese
  • salt and pepper to taste

DIRECTIONS:

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.


Use as a filling for Pierogi.