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Sauerkraut Filling for Pierogi


"A not-so-typical filling for yummy pierogis!"
Original recipe yield: 3 cups filling.
Servings:
6

INGREDIENTS:

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sour cream

DIRECTIONS:

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.


Use as a filling for Pierogi.