Noodles Romanoff III
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"Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 8 ounces elbow macaroni
- 1 cup sour cream
- 1 cup cottage cheese
- 1 dash Worcestershire sauce (optional)
- 3 tablespoons minced onion
- 1 teaspoon minced garlic (optional)
- 1/2 cup seasoned dry bread crumbs
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
- Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
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