Onion Pasta
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"I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese."
Original recipe yield: 4 to 6 servings.
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INGREDIENTS:
- 5 onions, thinly sliced
- 1/2 cup olive oil
- 4 tablespoons butter
- 1 teaspoon dried basil
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pinch ground black pepper
- 1 pound uncooked pasta
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DIRECTIONS:
- In a large skillet place oil, butter and onions and cook until golden brown.
- Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
- Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
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