Smoked Salmon Alfredo Sauce
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"Can be served with fettuccine, linguine, or penne."
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 2
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INGREDIENTS:
- 1/4 onion, chopped
- 1/4 cup butter
- 1/2 pound smoked salmon, chopped
- 1 pint heavy whipping cream
- 1 tomato, diced
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
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DIRECTIONS:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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