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Tasty Tuna Pasta


"A quick, creamy pasta dish with tuna and peas."
Original recipe yield: 4 servings.
Prep Time:
20 Minutes
Cook Time:
15 Minutes
Ready In:
35 Minutes
Servings:
4

INGREDIENTS:

  • 8 ounces dry fettuccine pasta
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1/2 (16 ounce) jar Alfredo-style pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.