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Tomato Alfredo


"Quick and great!"
Original recipe yield: 6 - 8 servings.
Servings:
7

INGREDIENTS:

  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup low-fat sour cream
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup frozen green peas
  • 1 pound dry fettuccine pasta
  • ground black pepper to taste
  • salt to taste

DIRECTIONS:

  1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.