Mom's Baked Macaroni and Cheese
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"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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