Restaurant Style Mac and Cheese
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"Excellent restaurant style macaroni with cheese that knocked me away!"
Original recipe yield: 4 serving.
- Prep Time:
- 15 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 1/2 cups macaroni
- 6 ounces processed cheese, shredded
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.
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