Walter's Chicken and Mac
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"This is a delicious macaroni and cheese dish with chicken. Serve with a green salad."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 cups macaroni
- 2 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (4.5 ounce) can sliced mushrooms
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
- Bake uncovered in preheated oven for 50 to 60 minutes; serve.
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