Linguine With Clam Sauce
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"This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth."
Original recipe yield: 8 servings.
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INGREDIENTS:
- 2 (6.5 ounce) cans minced clams, with juice
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- 1/4 tablespoon dried basil
- 1 (16 ounce) package linguini pasta
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DIRECTIONS:
- Cook pasta according to package directions.
- Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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