Puttanesca or Kalamata Kwik Sauce
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"This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/4 cup olive oil
- 5 cloves garlic, chopped
- 1/4 onion, chopped
- 1 teaspoon crushed red pepper
- 6 sun-dried tomatoes, softened and chopped
- 1 tablespoon capers
- 1 pinch dried oregano
- 2 ripe tomatoes, diced
- 12 kalamata olives, pitted and quartered
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DIRECTIONS:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
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