Recipes categories
back

Sarah's Pasta Salad


"This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:
4

INGREDIENTS:

  • 8 ounces uncooked rotini pasta
  • 1 avocado - peeled, pitted and diced
  • 1 large tomato, diced
  • 1/2 cup Ranch dressing
  • 2 tablespoons crumbled cooked bacon

DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.