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Seafood Pea-Asta Salad


"This is a quick and easy recipe and oh-so-tasty!"
Original recipe yield: 6 servings.
Servings:
6

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/4 cup Italian-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 2 cups black-eyed peas, rinsed and drained
  • 8 ounces fusilli pasta
  • 1 cup crabmeat
  • 1 cup broccoli florets, parboiled
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onions
  • 1 cup fresh broccoli florets, parboiled

DIRECTIONS:

  1. Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
  2. Combine peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours. Ready to serve!
  3. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.