Recipes categories
back

Simple Macaroni Salad


"This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
6

INGREDIENTS:

  • 2 cups macaroni
  • 2 eggs
  • 2 tablespoons chopped dill pickles
  • 3/4 cup chopped celery
  • 2 tablespoons thinly sliced green onion
  • 3/4 cup fat free Italian-style dressing
  • salt and pepper to taste

DIRECTIONS:

  1. In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.