Spaghetti Salad I
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"Tangy pasta salad which is better made the day before!"
Original recipe yield: 8 to 10 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 13 Hours 45 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 pound spaghetti
- 1 (8 ounce) bottle zesty Italian dressing
- 1 tablespoon Italian seasoning
- 1 bunch green onions, chopped
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 (2 ounce) can sliced black olives
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DIRECTIONS:
- In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
- Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
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