Gorgonzola Cheese Sauce
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"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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DIRECTIONS:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
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