White Cream Sauce
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"Serve as a sauce for gravy, pasta and vegetables."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 cups heavy cream
- 1/2 cup all-purpose flour
- 1 lemon, juiced
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DIRECTIONS:
- In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
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