Spaghetti with Garlic and Basil Recipe
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"This is a delicious and quick pasta dish. Serve with a green salad and garlic bread."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
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Spaghetti with Garlic and Basil INGREDIENTS:
- 1 (16 ounce) package uncooked spaghetti
- 1/4 cup extra-virgin olive oil
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup fresh basil, coarsely chopped
- salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
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Spaghetti with Garlic and Basil DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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