Spaghetti with Salami and Bacon Recipe
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"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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Spaghetti with Salami and Bacon INGREDIENTS:
- 1 (16 ounce) package uncooked spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 pound hard salami, diced
- 2 slices bacon, chopped
- 1 clove garlic, chopped
- 1 leek, thinly sliced
- salt and pepper, to taste
- 2 tablespoons chopped fresh basil
- 2 tomatoes, diced
- 4 tablespoons grated Parmesan cheese
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Spaghetti with Salami and Bacon DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
- Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.
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