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Summer Pasta Toss I Recipe


"An easy, light meal. Great for those dog days of summer!"
Original recipe yield: 4 servings.
Servings:
4

Summer Pasta Toss I INGREDIENTS:

  • 8 ounces spaghetti, broken into pieces
  • 1 cup grated Parmesan cheese
  • 2 cups chopped salami
  • 1/2 cup Italian-style salad dressing
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped

Summer Pasta Toss I DIRECTIONS:

  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.