Syrian Spaghetti Recipe
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"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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Syrian Spaghetti INGREDIENTS:
- 1 (16 ounce) package spaghetti
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- salt and pepper to taste
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Syrian Spaghetti DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
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