Slow Cooker Chicken Curry
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"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 8 Hours
- Ready In:
- 8 Hours 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 pound cubed skinless, boneless chicken breast meat
- 2 large potatoes, cubed
- 1 (10.5 ounce) can condensed chicken broth
- 2 1/2 cups water
- 2 tablespoons curry powder
- 1/2 (10 ounce) package frozen mixed stir-fry vegetables
- 1 tablespoon cornstarch
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DIRECTIONS:
- Combine chicken, potatoes, broth, water and curry powder in slow cooker.
- Cook on Low setting for 8 hours (or on High setting for 4 hours).
- During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
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