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Spinach Garlic Pasta Recipe


"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."
Original recipe yield: 8 servings.
Servings:
8

Spinach Garlic Pasta INGREDIENTS:

  • 1 (16 ounce) package angel hair pasta
  • 4 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon olive oil

Spinach Garlic Pasta DIRECTIONS:

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.