Tomato Juice Spaghetti Sauce Recipe
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"This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since."
Original recipe yield: 12 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 2 Hours
- Ready In:
- 2 Hours 30 Minutes
- Servings:
- 12
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Tomato Juice Spaghetti Sauce INGREDIENTS:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 teaspoon ground allspice
- 1 pinch ground cloves
- 1/4 teaspoon cayenne pepper, or to taste
- 1 1/2 fluid ounces white wine
- 2 (46 fluid ounce) cans tomato juice
- 3 (6 ounce) cans tomato paste
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
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Tomato Juice Spaghetti Sauce DIRECTIONS:
- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
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