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Wendy's Quick Pasta and Lentils Recipe


"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."
Original recipe yield: 6 servings.
Servings:
6

Wendy's Quick Pasta and Lentils INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (19 ounce) can lentil soup
  • 1 cup crushed tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (16 ounce) package ditalini pasta
  • salt to taste
  • ground black pepper to taste
  • 1 pinch crushed red pepper
  • 2 tablespoons grated Parmesan cheese

Wendy's Quick Pasta and Lentils DIRECTIONS:

  1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
  2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.