White Wine and Garlic Dream Cream Recipe
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"Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce."
Original recipe yield: 3 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour
- Servings:
- 3
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White Wine and Garlic Dream Cream INGREDIENTS:
- 1 tablespoon butter
- 3 large shallots, sliced thinly
- 4 cloves garlic, chopped
- 1 1/2 cups white wine, divided
- ground white pepper to taste
- 3/4 cup heavy cream at room temperature
- 1 lemon, juiced
- salt to taste
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White Wine and Garlic Dream Cream DIRECTIONS:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
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