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Zucchini Pasta Recipe


"Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired."
Original recipe yield: 8 servings.
Servings:
8

Zucchini Pasta INGREDIENTS:

  • 1 pound rotini pasta
  • 5 small zucchini, sliced
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/3 cup chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Zucchini Pasta DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
  3. In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.