West Indian Curried Chicken
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"This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!"
Original recipe yield: 8 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 1 Hour
- Servings:
- 8
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INGREDIENTS:
- 3 tablespoons vegetable oil
- 1 (3 pound) chicken, cut into pieces
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 large potatoes - peeled and cubed
- 2 tablespoons salt
- 1/4 cup Jamaican curry powder
- hot pepper sauce to taste
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DIRECTIONS:
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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