Run For The Roses Pie II Recipe
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"It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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Run For The Roses Pie II INGREDIENTS:
- 1 cup brown sugar
- 1/3 cup light corn syrup
- 1/3 cup unsulfured molasses
- 3 tablespoons butter
- 3 tablespoons bourbon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 eggs
- 3 tablespoons half-and-half cream
- 2 cups chopped walnuts
- 1/3 cup semisweet chocolate chips
- 1 (9 inch) unbaked pie crust
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Run For The Roses Pie II DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
- In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
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