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Run For The Roses Pie III Recipe


"A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream."
Original recipe yield: 1 - 8 inch pie.
Prep Time:
30 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 30 Minutes
Servings:
6

Run For The Roses Pie III INGREDIENTS:

  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon bourbon
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 prepared 8 inch pie crust

Run For The Roses Pie III DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
  2. In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.