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Snackasnicker Pie Recipe


"A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company."
Original recipe yield: 1 pie.
Servings:
8

Snackasnicker Pie INGREDIENTS:

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Snackasnicker Pie DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.