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Toll House Pie I Recipe


"Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."
Original recipe yield: 1 -9 inch pie.
Servings:
8

Toll House Pie I INGREDIENTS:

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Toll House Pie I DIRECTIONS:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.