White Chocolate Cream Pie Recipe
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"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 24 Hours
- Servings:
- 8
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White Chocolate Cream Pie INGREDIENTS:
- 5 (1 ounce) squares white chocolate, chopped
- 3 tablespoons heavy cream
- 1 (3 ounce) package cream cheese, softened
- 2/3 cup confectioners' sugar
- 1 cup whipped cream
- 1 (9 inch) pie shell, baked
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- 1 (1 ounce) square white chocolate, melted
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White Chocolate Cream Pie DIRECTIONS:
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
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