Jenn's Coconut Salad Buko Salad
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"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 (11 ounce) cans whole lychees, quartered
- 6 (3.5 ounce) cans canned grated coconut in syrup
- 1 cup heavy cream
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DIRECTIONS:
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
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