Shoe Peg Salad Recipe
|
"This cool, refreshing salad can also be used as a relish. It is always a hit!!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 13 Hours 35 Minutes
- Servings:
- 7
|
|
Shoe Peg Salad INGREDIENTS:
- 3/4 cup white sugar
- 3/4 cup distilled white vinegar
- 1/2 cup olive oil
- salt and pepper to taste
- 1 teaspoon celery seed
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (15 ounce) can baby peas, drained
- 1 (15 ounce) can green beans, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 (4 ounce) jar pimentos
|
Shoe Peg Salad DIRECTIONS:
- In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
- In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.
|
