Sugar Cream Pie II
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"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 7 tablespoons all-purpose flour
- 2 cups evaporated milk
- 1 recipe pastry for a 9 inch single crust pie
- 1 tablespoon butter, diced
- 1/4 teaspoon ground nutmeg
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DIRECTIONS:
- Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
- Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
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