Sugar Cream Pie III
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"Quick and easy pie adapted from my church's cookbook."
Original recipe yield: 1 -9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup white sugar
- 2 1/2 cups heavy whipping cream
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 teaspoon ground cinnamon
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
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