Sweet Potato Pie V
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"Aside from being delicious, sweet potatoes are a good source of vitamin A. This pie is a nice alternative to pumpkin pie."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 3 cups cooked and mashed sweet potatoes
- 1 cup butter
- 3 cups white sugar
- 4 egg yolks
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 (9 inch) pie shell
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the sweet potatoes and melted butter. Stir in sugar. Beat in the eggs one at a time. Stir in half-and-half and vanilla. Pour into pie shell and sprinkle top with ground nutmeg.
- Bake 10 minutes at 400 degrees F (200 degrees C), then reduce oven temperature to 375 degrees F (190 degrees C), and bake 35 minutes more.
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