Vanilla Bavarian Cream Pie
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"This pie is a delicate taste treat delight! Also good served with sliced strawberries."
Original recipe yield: 1 - 9 inch pie.
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INGREDIENTS:
- 1 1/2 (.25 ounce) packages unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 1/4 tablespoons cornstarch
- 2 eggs
- 1 1/2 cups milk
- 3/4 cup vanilla ice cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (9 inch) pie crust, baked
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DIRECTIONS:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
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