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Vanilla Pumpkin Pie


"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"
Original recipe yield: 1 - 9 inch pie.
Prep Time:
10 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
Servings:
8

INGREDIENTS:

  • 1 1/2 cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pie crust

DIRECTIONS:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
  3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.