Vinegar Pie IV
|
"This recipe came from my 90-year-old grandmother's handwritten collection."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 3 egg yolks
- 1 cup white sugar
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 4 teaspoons lemon juice
- 1 1/2 cups water
- 6 teaspoons distilled white vinegar
- 1 recipe pastry for a 9 inch single crust pie
|
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
|
