Vinegar Pecan Pie
|
"The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas."
Original recipe yield: 1 - 8 inch pie.
- Prep Time:
- 5 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 3/4 cup white sugar
- 1/2 cup margarine, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 teaspoons white vinegar
- 3/4 cup chopped pecans
- 1 prepared 8 inch pie crust
|
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
- Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
|
