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Walnut Raisin Pie


"This is a great pie - try it for Thanksgiving or any time."
Original recipe yield: 1 - 9 inch pie.
Prep Time:
10 Minutes
Cook Time:
40 Minutes
Ready In:
1 Hour
Servings:
8

INGREDIENTS:

  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 cup dark corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 (9 inch) unbaked pie crust

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.