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Frosty Pumpkin Pie Recipe



"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."
Original recipe yield: 1 - 9 inch pie.
Servings:
8

Frosty Pumpkin Pie INGREDIENTS:

  • 1 (9 inch) pie crust, baked
  • 1 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 quart vanilla ice cream, softened

Frosty Pumpkin Pie DIRECTIONS:

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.