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Krispy Cream Pie Recipe


"Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving."
Original recipe yield: 2 - 9 inch pies.
Servings:
16

Krispy Cream Pie INGREDIENTS:

  • 1/3 cup peanut butter
  • 1/2 cup light corn syrup
  • 2 1/8 cups puffed rice cereal
  • 1/2 gallon vanilla ice cream, softened
  • 1/4 cup peanut butter

Krispy Cream Pie DIRECTIONS:

  1. Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of 2 - 9 inch pie plates.
  2. Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze.