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Lemonade Pie V Recipe


"This is an easy ice cream pie with great lemon flavor!"
Original recipe yield: 1 - 9 inch pie.
Prep Time:
30 Minutes
Cook Time:
10 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
8

Lemonade Pie V INGREDIENTS:

  • 1 (9 inch) prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed

Lemonade Pie V DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.