Lemonade Pie V
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"This is an easy ice cream pie with great lemon flavor!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 quart vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
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