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Orange Cooler Pie Recipe


"Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections."
Original recipe yield: 1 -9 inch pie.
Servings:
8

Orange Cooler Pie INGREDIENTS:

  • 1/4 cup butter, melted
  • 1 2/3 cups graham cracker crumbs
  • 3 tablespoons white sugar
  • 1/2 cup half-and-half cream
  • 1/2 cup white sugar
  • 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups vanilla ice cream, softened

Orange Cooler Pie DIRECTIONS:

  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.