Peanut Butter Ice Cream Pie II
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"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
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DIRECTIONS:
- In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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