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Caramel Pie I


"A rich pie that tastes like caramels."
Original recipe yield: 1 - 9 inch pie.
Prep Time:
25 Minutes
Ready In:
1 Hour 25 Minutes
Servings:
8

INGREDIENTS:

  • 3 tablespoons butter
  • 4 tablespoons sifted all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked

DIRECTIONS:

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.